Ten fat sausages

Welcome to Antoine’s kitchen, today we’re going to make

Ten fat sausages sizzling in a pan (bis)
One went pop and the other went bang!
Now I’ve got eight fat sausages sizzling in the pan

When that happens, just use more onions, it’s fine

I’ve got eight fat sausages sizzling in the pan
Eight fat sausages sizzling in the pan
One went pop and the other went bang!
Now I’ve got six fat sausages sizzling in the pan

And make sure you buy the best of British pork, oh la la

I’ve got six fat sausages sizzling in the pan
Six fat sausages sizzling in the pan
One went pop and the other went bang!
Now I’ve got four fat sausages sizzling in the pan

These are my favourite celery, available in your local supermarket

I’ve got four fat sausages sizzling in the pan
Four fat sausages sizzling in the pan
One went pop and the other went bang!
Now I’ve got two fat sausages sizzling in the pan

Cooking, it’s all about the confidence, no?

I’ve got two fat sausages sizzling in the pan
Two fat sausages sizzling in the pan
One went pop and the other went bang!
Now I’ve got no fat sausages sizzling in the pan

Oh well, maybe I’ll just have a salad!